Today we made soup with all of the ingredients left in our fridge. We felt very accomplished because tomorrow we get our box of veggies for the week and this soup allowed us to use all of this week’s food to the very last drop! Nothing went to waste! (Well, nothing ever goes to waste, organic food wise, because scraps or neglected foods go straight into the compost bin. But its nice when the food goes into our belly instead!)
I love the challenge of coming up with a meal with whatever is left in the fridge. It feels like an improv show where your audience is just the refrigerator. And although refrigerators aren’t much for feedback, they are great at suggestions. “Does anyone have a suggestion of what we can eat for dinner tonight?” Here is what our seemingly oafish, but always helpful refrigerator yelled out (You can make the fridge have any voice you want, but mine sounds like The Big Guy Who Works At A Moving Truck Company Who Would Also Help A Grandma Cross The Street):
So I’m hoarding avocados now. It’s really fun. I feel like I get all the beneficial feelings of being a crazy cat lady, without the pre-packaged judgement 🙂 But give it time, the world will soon have a new breed of stereotype: The Hoarding Avocado Woman.
This morning, while cleaning the kitchen, I looked at my pile of four avocado seeds sitting in a puddle of water on the back edge of the sink. I leave them there as a visual to-do list and because this is the best thing I’ve thought of so far to keep them alive until I can plant them. The water from washing dishes each day splashes on them and kinda forms a little life-nest beneath them, giving me the time to come up with another glass jar somehow.
Everything in the store in a glass jar has a new meaning to me. I want to crouch down and surprise-leap onto my prey in Trader Joes, and flailingly leave it’s contents strewn wherever just get to it’s magnificant glass hide and display it with pride along my window sill. Continue reading “Why can I buy avocados?”→