Lemon Ginger Cucumber Water

15.3.5 TheWholeRuth Lemon Ginger cucumber Water

Lemon Ginger Cucumber Water tastes like springtime! Organic sliced ginger root, cucumber, & lemon… gives water a chance to dress up 🙂 

This tastiness comes with vitamin C, immune strengthening, increased nutrient absorption, anti-inflammatory-ness, vitamin B1, vitamin B5, vitamin B7, and antioxidants. 

#nofilter

Christmas Beans

The Whole Ruth Christmas Chili Beans

For cousin Heather 🙂

Christmas Beans:

I don’t measure anything or time it really. So trust your instinct and play knowing that you can’t get anything wrong. I mean, I’m sure that’s a possibility, like if you read “bean” as “cat”, but in general, it’ll come out tasty.

For the beans in this recipe (and the photo), we made three crock pots of beans to feed a lot of people. If you only want to make one pot, use 1/3 of everything. But I recommend making a lot of beans for one person, too, because then you can freeze it and have it ready for later. That’s how Dad taught me. These are his beans, by the way, just tweaked with whatever was in Shane’s mom’s kitchen. Which is kind of my Dad’s rule of thumb: use whatever is there or whatever you feel inspired by. Continue reading “Christmas Beans”

Leftovers Soup: Good Improv Show

13.6.8 TheWholeRuth Leftovers Soup Improv
Teamwork: it’s what’s for dinner.

A post-dinner post from Saturday, June 8, 2013

Today we made soup with all of the ingredients left in our fridge. We felt very accomplished because tomorrow we get our box of veggies for the week and this soup allowed us to use all of this week’s food to the very last drop! Nothing went to waste! (Well, nothing ever goes to waste, organic food wise, because scraps or neglected foods go straight into the compost bin. But its nice when the food goes into our belly instead!)

I love the challenge of coming up with a meal with whatever is left in the fridge. It feels like an improv show where your audience is just the refrigerator. And although refrigerators aren’t much for feedback, they are great at suggestions. “Does anyone have a suggestion of what we can eat for dinner tonight?” Here is what our seemingly oafish, but always helpful refrigerator yelled out (You can make the fridge have any voice you want, but mine sounds like The Big Guy Who Works At A Moving Truck Company Who Would Also Help A Grandma Cross The Street):

Continue reading “Leftovers Soup: Good Improv Show”