Today we made soup with all of the ingredients left in our fridge. We felt very accomplished because tomorrow we get our box of veggies for the week and this soup allowed us to use all of this week’s food to the very last drop! Nothing went to waste! (Well, nothing ever goes to waste, organic food wise, because scraps or neglected foods go straight into the compost bin. But its nice when the food goes into our belly instead!)
I love the challenge of coming up with a meal with whatever is left in the fridge. It feels like an improv show where your audience is just the refrigerator. And although refrigerators aren’t much for feedback, they are great at suggestions. “Does anyone have a suggestion of what we can eat for dinner tonight?” Here is what our seemingly oafish, but always helpful refrigerator yelled out (You can make the fridge have any voice you want, but mine sounds like The Big Guy Who Works At A Moving Truck Company Who Would Also Help A Grandma Cross The Street):
I’m excited for you to meet Fat Bastard. He’s the size of a small tennis ball. Which means he isn’t the size of a tennis ball… He’s the size of a golf ball- and a half. He’s the size of a large plum… He’s his own man and his own size and he doesn’t need to tell you or anyone else about it. He’s the big fella at the party who just sits in the corner and is quiet most of the time and after things get going, ends up being hilarious, but still quietly. And only if he feels like it.
He came from our CSA box. That is a Community Supported Agriculture box. If you already know what that is, please *skip ahead to find out about who Fat Bastard is dating and his hobbies. A Community Supported Agriculture box (try to say that five times fast) (you totally can) (I just have trouble with it) (but practicing just now helped more than I expected) is a box full of vegetables from a local farm. Continue reading “Meet Fat Bastard The Live Avocado”→