Thank you Circus.
This is real. It’s an icecream truck. From the past. In the present… On our street regularly playing a song as happy, creepy, old & struggling as it looks.
False advertising. #CRACKER
You can swap out the arugula for kale, or the rice bread for polenta, or the tapenade for vegan pesto. You can replace the bruschetta with a metal door, and the bread with the base of a jet plane, and the arugula with airplane wings and fly away! If you want to go flying, go flying!
#vegan #glutenfree #soyfree #dairyfree #goodfat #tastytreat #airplane
Ingredients: Trader Joe’s Bruschetta, Trader Joe’s Olive Tapenade, half an organic avocado, rice bread, organic arugula, organic olive oil
A way to make it: I heated about a tablespoon of olive oil in a pan, then cooked one side of the rice bread in it until it was browned. Then I buttered that side with avocado slices, covered it in tapenade, topped that with bruschetta and put on as much arugula as would fit.
I was craving Little Caesar’s pizza so I tried to put as much fat and tasty things on here as I could, but only fat and tasty things that I’m not allergic to. It actually satiated the craving! That’s a rare occurence.
Rice bread can be spongey and dry & crumbly at the same time so toasting it in oil usually makes it not those things and just delicious instead.
If you don’t have a Trader Joe’s nearby, turn this meal into an airplane first so you can go get the exact brand of ingredients. Or just use any brand.
Hotdog Salad on a Crate? After an hour and 45 minutes of physical therapy? Yes Please, and Thank You. #grateful #crateful
It’s organic, all beef, grass-fed, kosher hotdogs chopped and sautéed with a bunch of onion, topping a salad with sauerkraut, mustard, red & green peppers, tomatoes, apple cider vinegar & olive oil, basil, fresh ground pepper, dried parsley and if I had dill, I would have dumped dill all over it. So it’s a hot hotdog on a fresh salad. To me, it’s similar to a Chicago-style hotdog without the bun, and about the same size too.
Shane invented a Spinach, Kale & Garlic Mustard Salsa Omelet Pickle Taco right now.
It was delicious!
#whoknew #fearlesscooking #improvising#creativethinking
#literalbrunch #breakfastpluslunch#soundshorrible #butitwasgreat #nofiltercooking