Photos

Playing with a Fancy Camera | SHANECATION

Published on July 20, 2017May 30, 2018 by thewholeruthLeave a comment

Thank you Circus.

Hey Kids! ICECREAM

Published on March 18, 2015 by thewholeruthLeave a comment

This is real. It’s an icecream truck. From the past. In the present… On our street regularly playing a song as happy, creepy, old & struggling as it looks.

#HEYKIDSICECREAM

WATER

Published on March 17, 2015March 16, 2015 by thewholeruthLeave a comment

False advertising. #CRACKER

Arugula Avocado Tapenade Bruschetta

Published on March 13, 2015March 13, 2015 by thewholeruthLeave a comment

You can swap out the arugula for kale, or the rice bread for polenta, or the tapenade for vegan pesto. You can replace the bruschetta with a metal door, and the bread with the base of a jet plane, and the arugula with airplane wings and fly away! If you want to go flying, go flying!

#vegan #glutenfree #soyfree #dairyfree #goodfat #tastytreat #airplane

Ingredients: Trader Joe’s Bruschetta, Trader Joe’s Olive Tapenade, half an organic avocado, rice bread, organic arugula, organic olive oil

A way to make it: I heated about a tablespoon of olive oil in a pan, then cooked one side of the rice bread in it until it was browned. Then I buttered that side with avocado slices, covered it in tapenade, topped that with bruschetta and put on as much arugula as would fit.

Side notes:

I was craving Little Caesar’s pizza so I tried to put as much fat and tasty things on here as I could, but only fat and tasty things that I’m not allergic to. It actually satiated the craving! That’s a rare occurence.

Rice bread can be spongey and dry & crumbly at the same time so toasting it in oil usually makes it not those things and just delicious instead.

If you don’t have a Trader Joe’s nearby, turn this meal into an airplane first so you can go get the exact brand of ingredients. Or just use any brand.

Mexican Brussels Sprout Egg Scramble

Published on March 8, 2015 by thewholeruthLeave a comment

Mexican Brussels Sprout Egg Scramble. Epic mid-day breakfast. Organic sautéed Brussels sprouts, corn tortillas, red onion, mushrooms, egg, fresh garlic, turmeric, cumin, paprika, cinnamon, freshly ground black pepper, red bell pepper, dinosaur kale and minced cilantro.

#brusselS #sprouts #whoknew

Hotdog Salad on a Crate

Published on February 6, 2015February 13, 2015 by thewholeruthLeave a comment

Hotdog Salad on a Crate? After an hour and 45 minutes of physical therapy? Yes Please, and Thank You. ‪#‎grateful‬ ‪#‎crateful‬

It’s organic, all beef, grass-fed, kosher hotdogs chopped and sautéed with a bunch of onion, topping a salad with sauerkraut, mustard, red & green peppers, tomatoes, apple cider vinegar & olive oil, basil, fresh ground pepper, dried parsley and if I had dill, I would have dumped dill all over it. So it’s a hot hotdog on a fresh salad. To me, it’s similar to a Chicago-style hotdog without the bun, and about the same size too.