Veggie Sandwich: brown rice bread and all organic avocado, mushroom, red pepper, tomato, swiss chard, olive oil, raw apple cider vinegar, & non-gmo dill

Grapefruit Hummus & Beet Sandwich: brown rice bread and homemade hummus (organic garbanzo beans, organic olive oil, sea salt, splash of lemon juice, *organic grapefruit juice, tahini, organic garlic clove), non-gmo dill, and (the rest is organic) avocado, tomato, red onion, raw apple cider vinegar, & olive oil

*Please note that we only had one drop of an older lemon in the fridge so we opted to gamble on grapefruit juice… because all the other hummus ingredients were already in the blender and grapefruits were the only citrus in the house. We only squeezed in a little, and still added the old lemon drop. And we couldn’t tell the difference! Guess why, either we:

A) Have no tastebuds

B) Were drunk

C) Always have lemons that taste like grapefruit so we think that’s what lemons taste like

D) Found the lemony-est grapefruits in town

E) Don’t know the answer and are just as confused as you are so whatever you pick is right

F) Are lying so you f up your own hummus and we can laugh silently at you

H) Are lying so you f up your own hummus and we can laugh loudly at you because you can’t hear us anyway

I) Blended in the G) option. That’s why it’s missing and that’s what made the flavor balance out. G) tastes like lemons