Research Reminder #1: Pepper

Schram says Gina says cooking pepper, the common household dinner table condiment akin to salt, results in carcinogens.  Gina says it should only be used to season after the food is cooked or on uncooked food…

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s