Tonight I made a super yummy dinner by accident!
I had prepped a salad in advance because I’m staying with some friends and it’s easier to eat in a way that makes my body happy if I have veggies ready for salad, or to toss into scrambled eggs, or rice, or whateves. Then I can still hang out with my friends, instead of bringing whole food and chopping the whole time :).
All tossed together in the salad was organic:
- red bell peppers
- thinly sliced zucchini
- fresh squeezed lemon juice
- olive oil
- a little bit of raw apple cider vinegar
- thyme spice
- dill weed spice
- freshly ground black pepper
I’m here visiting friends in Burbank to be part of my first Seder Passover Dinner! Continue reading “A Delicious Mistake”